Critical Acclaim for The Big Fat Surprise
Praise and Acclaim for
The Big Fat Surprise
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Read Full Review Here
Read Full Review Here
Named a *Best Book* of 2014 by the Following Publications:
Kirkus Reviews, Forbes, Library Journal
Finalist, Investigative Reporters and Editors Award, 2014
Malcolm Gladwell
Nina Teicholz's The Big Fat Surprise is ESSENTIAL reading on the saturated fat debate covered in RH. Blew my mind. https://t.co/4UsDKdYGVH
— Malcolm Gladwell (@Gladwell) August 17, 2017
The Lancet
“A gripping narrative” and “provocative,” with “Stories of shocking scientific corruption and culpability by government agencies are all to be found in Nina Teicholz’s bestseller The Big Fat Surprise. This is a disquieting book about scientific incompetence, evangelical ambition, and ruthless silencing of dissent that has shaped our lives for decades.”
The full review can be read here, for free upon registration
The Wall Street Journal
[Teicholz] has a gift for translating complex data into an engaging forensic narrative . . . [The Big Fat Surprise] is a lacerating indictment of Big Public Health . . . More than a book about food and health or even hubris; it is a tragedy for our information age. From the very beginning, we had the statistical means to understand why things did not add up; we had a boatload of Cassandras, a chorus of warnings; but they were ignored, castigated, suppressed. We had our big fat villain, and we still do.
British Medical Journal
Impressive . . . This book shook me. . . . Teicholz has done a remarkable job in analysing (the) weak science, strong personalities, vested interests, and political expediency’ – Richard Smith, Former Editor
The American Journal of Clinical Nutrition
This book should be read by every nutritional science professional…All scientists should read it as an example of how limited science can become federal policy….well-research and clearly written….Teicholz compiled a historical treatise on how scientific belief (vs. evidence), nongovernment organizations, food manufacturers, government agencies, and moneyed interests promised more than they could deliver and, in the process, quite possibly contributed to the current world-wide obesity epidemic.
The Economist
Ms Teicholz’s book is a gripping read for anyone who has ever tried to eat healthily….This is not an obvious page-turner. But it is….The vilification of fat, argues Ms Teicholz, does not stand up to closer examination. She pokes holes in famous pieces of research—the Framingham heart study, the Seven Countries study, the Los Angeles Veterans Trial, to name a few—describing methodological problems or overlooked results, until the foundations of this nutritional advice look increasingly shaky.
Mother Jones
This is the most provocative and assumption-shredding food book I’ve read in years. With exhaustive reporting and lucid science explication, Teicholz drives home her central thesis: that dietary fat, even (if not especially) the saturated kind, is actually good for us. . . . All in all, a must read. – Tom Philpott, Food and Ag Correspondent
Washington Monthly
A remarkable new book . . . a fascinating, detailed, and highly readable investigative history of how some of America’s most trusted scientific institutions went off the rails. – Kukula Glastris
Alice Waters – chef, restaurateur, activist and author
It’s so important for everyone to read this book.
Ruth Reichl, former editor-in-chief of Gourmet magazine
A wonderful book [that] takes on everything we think we know about nutrition and examines it.
Financial Times
This is a striking study . . . which may well change the way you eat. I, for one, won’t ever hesitate to order a steak again.
Ralph Benko, Forbes
Journalist Nina Teicholz, in her book The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (tabbed by The Economist as one of the best books of 2014) makes a compelling case. It is a thorough, and shocking, piece of investigative reporting. Meanwhile, her inquest on the matter of the questionable bans isn’t merely a retrospective. This is not an academic dispute. It has urgency.
London Times
A devastating new book…. (The Big Fat Surprise) shows that the low-fat craze was based on flimsy evidence. Nina Teicholz, an experienced journalist who spent eight years tracking down all the evidence for and against the advice to eat low-fat diets, finds that it was based on flimsy evidence, supported by an intolerant consensus backed by vested interests and amplified by a docile press.
Leah Binder, Forbes
Teicholz may be the Rachel Carson of the nutrition movement, and I hope her book is remembered long enough for us to reverse course and begin to make real progress for the next generation. – Leah Binder
National Obesity Forum
Big Fat Surprise by Nina Teicholz is a revelation….She follows a tradition of brave writers prepared to go out on a limb with ideas which would challenge the accepted mantra…. Teicholz takes us on a twisting journey encompassing board room drama, political hefties and questionable evidence, in the wars of nutritional science where only the big food companies are winners. – Review by Debbie Cook and David Haslam
Minneapolis Star Tribune
The Big Fat Surprise should become mandatory reading in every science class…. Teicholz describes the human story of how bad science became federal policy, especially concerning the question of heart disease. – Minneapolis Star Tribune
‘Let’s Eat!’ Barron’s by Gene Epstein
The author skillfully recounts the tragi-comic tale of how it has been possible for an ostensibly science-based culture to be so out-to-lunch about the food we eat. – ‘Let’s Eat!’ Barron’s by Gene Epstein
Kirkus Reviews (starred review)
Journalist Teicholz combs the science, or lack thereof, to learn how the fats in the American diet grew horns and cloven hooves. “Almost nothing we commonly believe today about fats generally and saturated fats in particular appears, upon close examination, to be accurate,” writes the author. Appallingly, those are still fighting words when it comes to the mandarins who fashion our national health agenda, those crazy pyramids that flip on their heads now and again like the magnetic poles. Like a bloodhound, Teicholz tracks the process by which a hypothesis morphs into truth without the benefit of supporting data. The author explores how research dollars are spent to entrench the dogma, to defend it like an article of faith while burying its many weaknesses and contradictory test results. In this instance, Teicholz zeroes in on the worries over skyrocketing heart-disease figures in the 1950s. Some (flawed) epidemiological work suggested that serum cholesterol deposited plaque in arteries, leading to coronary disease. This type of associative simplicity is that spoonful of sugar: the easy fix everyone wants when long-term, clinical tests are needed to appreciate the complex processes involved. This desire to corner the bogeyman targeted the world of fats, and it has stayed that way despite all the evidence and advancements in medical science, especially endocrinological studies, that have pointed to other biomarkers. Galling, though hardly unexpected, is the role played by money and the power we let it bestow. There were reasons the food industry wanted to stick with trans fats as opposed to saturated fats, and Teicholz tics them off, and there are reasons that the next great hope, vegetable oils, have dangerous health issues hidden instead of heralded. Sixty years after the fat attack, “a significant body of clinical trials over the past decade has demonstrated the absence of any negative effect of saturated fat on heart disease, obesity, or diabetes.” Solid, well-reported science in the Gary Taubes mold.
Library Journal (starred review)
This fascinating book raises important issues as Americans battle obesity, diabetes, and cardiovascular disease . . . Thought provoking and well worth purchasing.
Mona Charen, National Review Online
‘To eat, or not to eat?’ For many people these days, that really is the question. For the past four decades, we’ve been told to stay away from red meat, dairy and cheese — foods high in saturated fats — because saturated fat is bad for the heart. – Mona Charen, National Review Online
Rob Lyons, Spiked-Online
The blame for our current dietary problems cannot mainly be placed at the door of big food corporations.
Chicago Sun-Times
Teicholz’s book shows that not only are foods rich in saturated fat not harmful to our hearts, but they actually are good for us . . . Read Teicholz’s excellent book and tell me you aren’t convinced she’s right.
Sylvia R. Karasu, M.D., Psychology Today
Teicholz’s book is well worth reading. It is an eye-opening dissection of some of the long-held nutrition myths we have accepted as fact.’ – Sylvia R. Karasu, M.D., Clinical Professor of Psychiatry, Weill Cornell Medical College
David Perlmutter, M.D., author of the New York Times #1 Bestseller “Grain Brain”
Nina Teicholz reveals the disturbing underpinnings of the profoundly misguided dietary recommendations that have permeated modern society, culminating in our overall health decline. But The Big Fat Surprise is refreshingly empowering. This wonderfully researched text provides the reader with total validation for welcoming healthful fats back to the table, paving the way for weight loss, health and longevity.
William Davis, M.D., Author of the New York Times #1 Bestseller “Wheat Belly”
A page-turner story of science gone wrong: what Gary Taubes did in Good Calories, Bad Calories for debunking the connection between fat consumption and obesity, Nina Teicholz now does in Big Fat Surprise for the purported connection between fat and heart disease. Misstep by misstep, blunder by blunder, Ms.
Teicholz recounts the statistical cherry-picking, political finagling, and pseudoscientific bullying that brought us to yet another of the biggest mistakes in health and nutrition, the low-fat and low-saturated fat myth for heart health.
Michael R. Eades, M.D., Author of the New York Times Bestseller “Protein Power”
This meticulously researched book thoroughly dismantles the current dietary dogma that fat–particularly saturated fat–is bad for us. Teicholz brings to life the key personalities in the field and uncovers how nutritional science has gotten it so wrong. There aren’t enough superlatives to describe this journalistic tour de force. I read it twice: once for the information and again just for the writing.
Christiane Northrup, M.D.
At last: the whole truth about the luscious foods our bodies really need!’ – CHRISTIANE NORTHRUP, M.D., ob/gyn physician and author of the New York Times bestsellers Women’s Bodies, Women’s Wisdom and The Wisdom of Menopause
Vernon L. Smith, 2002 Nobel Laureate
I heartily recommend this well-documented book.
BuzzFeed Books
35 Books That Will Teach You A Damn Thing About Your Food
Atkins may have been right all along. According to Nina Teicholz’s research, the low-fat frenzy of the past half-century was based on bogus — if well-meaning — science. How this became federal policy and shaped generations of American dieting is a deeply compelling cautionary tale. – Lincoln Thompson, BuzzFeed Books
‘Thumbs Up’ Review by Sally Fallon Morell, Weston A. Price Foundation
Teicholz has a knack for discovering long-lost research…. *The Big Fat Surprise*—well written and hard to put down—should help Americans wake up—certainly a few, and hopefully a great many—before it is too late.
Review by Dietdoctor.com, Scandinavia’s Biggest Low-Carb Website, by Dr. Andreas Eenfeldt
This is the book that contributes to finally dismissing the old fear of fat. When the book The Big Fat Surprise came out in June last year, major American newspapers praised it. It has become a New York Times best seller and The Wall Street Journal appointed it one of the best books of the year. – Dietdoctor.com
Erin Van Genderen, Paleo Magazine
The Big Fat Surprise is a cross between a Who’s Who of the food policy world and Edward Gibbon’s extensive work The History of the Decline and Fall of the Roman Empire: it offers a complete record of the nutrition paradigm shift, from the birth of the diet-heart hypothesis, to the fabrication of the Mediterranean Diet, to the study of the Atkins Diet in action. Teicholz leaves no stone unturned, and in her digging unearths many hidden truths about conventional nutritional wisdom that have somehow never reached the mainstream.
Adele Hite, MPH R.D.
First of all, Teicholz writes like a dream… Teicholz has the facility of Michael Pollan, with a sharper intellect, more warmth, and a less condescending attitude. She assumes her audience is smart enough to follow her through the maze of science without wanting to stop to examine every risk ratio ever produced. At the same time, she brings us with her into those difficult moments in an interview when she has to ask a nice person a hard question. And she does ask some tough questions.
The Key Reporter
Journalist Nina Teicholz examines decades of research on nutrition and, for me, makes a convincing case that much current wisdom about the effect on heart health of eating fats vs. eating carbohydrates is based on inadequate science. . . . The nutrition field is very controversial—and as a consumer I would like to see and to understand valid conclusions based on science. . . . Teicholz’s book seems to me to be an important contribution to the ongoing debate. – Jay M. Pasachoff, Astronomer and Author
Reviews on Amazon.com
You know how one week you read ‘eat THIS!’ and the next week the papers say, ‘eat THAT!’ This beautifully researched book tells the story of why and how that happens, at least when it comes to fat and cholesterol. Teicholz’s argument is not only compelling, it reads like a gripping drama. I found myself stunned by the power of personality over science when it came to national nutrition policy. I also found myself buying steak (from a local farmer) for the very first time. I can’t recommend this book highly enough. Read it! Now! – R. Aronson on Amazon.com Reviews
Adam Kosloff, Caloriegate.com
Could a single man, Ancel Benjamin Keys, indirectly be responsible for more mayhem than any other figure from the 20th century? Keys’ so-called ‘diet-heart hypothesis’ convinced a generation to eschew eating fat and turn instead to sugar, carbohydrate and processed vegetable oils for nutrition. It may turn out to be one of the most deadly ideas of modern civilization.
The Fat Emperor
The Big Fat Surprise is a fascinating historical and technical account of a dreadful scientific misunderstanding…For anyone with a passing interest in their health, and the most salient scientific knowledge that informs it, this is required reading. – Ivor Cummins, The Fat Emperor
Alice and Fred Ottoboni, Ketopia
The Big Fat Surprise is a truly remarkable and persuasive book in that it is extremely well written, fully accurate in fact, and sincerely heartfelt in approach. Sentiments most often expressed in comments by readers are: I could not put it down.
Review by Tom Naughton, Fathead
Reading Nina Teicholz’s outstanding book The Big Fat Surprise was a bit like watching the movie Titanic. The story was long, but also so well written, I was never bored. And even though I already knew about the impending disaster, I found myself mumbling ‘Oh, no!’ as each misstep brought it about – as if the story could end any other way….This is a fascinating book, even if you already know the broad outlines of the story. I highly recommend you add it to your library.
Goodreads
You can really tell when someone puts their heart and soul into a book. But this is more. With years of research and nearly 1/5 of the book full of references, this text covers a lot of ground in the realm of nutrition science – or rather what passes for it.
