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You know how one week you read ‘eat THIS!’ and the next week the papers say, ‘eat THAT!’ This beautifully researched book tells the story of why and how that happens, at least when it comes to fat and cholesterol. Teicholz’s argument is not only compelling, it reads like a gripping drama. I found myself stunned by the power of personality over science when it came to national nutrition policy. I also found myself buying steak (from a local farmer) for the very first time. I can’t recommend this book highly enough. Read it! Now! – R. Aronson on Reviews

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