Journalist Nina Teicholz examines decades of research on nutrition and, for me, makes a convincing case that much current wisdom about the effect on heart health of eating fats vs. eating carbohydrates is based on inadequate science. . . . The nutrition field is very controversial—and as a consumer I would like to see and to understand valid conclusions based on science. . . . Teicholz’s book seems to me to be an important contribution to the ongoing debate. – Jay M. Pasachoff, Astronomer and Author
The Key Reporter
